Restaurant & Commercial Kitchen Cleaning in Los Angeles
ProClean Facility and Hood Services provides professional cleaning for restaurants and commercial kitchens throughout Los Angeles. From routine cleaning to one-time deep cleaning, we help restaurants, cafés, bars, and food service facilities maintain clean, safe, and compliant kitchens.
Restaurant Deep Cleaning
Comprehensive deep cleaning for restaurants of all sizes. We address areas that regular staff cleaning often misses, including behind equipment, under fixtures, and inside hard-to-reach spaces.
Commercial Kitchen Deep Cleaning
Detailed cleaning for commercial kitchens in cafés, bars, hotels, and food service facilities. We clean cooking lines, prep stations, storage areas, and all kitchen surfaces.
Grease & Buildup Removal
Heavy grease and carbon buildup removal from cooking surfaces, equipment, walls, floors, and exhaust areas using commercial-grade degreasers and steam equipment.
Stainless Steel & Surface Cleaning
Cleaning and polishing of stainless steel surfaces, countertops, backsplashes, and equipment exteriors to restore appearance and maintain food-safe conditions.
Cooking Equipment Exterior Cleaning
Exterior cleaning of ranges, griddles, fryers, ovens, charbroilers, and steam equipment to remove grease, carbon, and food residue.
Floors & Tile
Deep cleaning of kitchen floors, tile, and grout lines. We remove embedded grease and soil from grout using extraction equipment and commercial degreasers.
Walls & Detailed Areas
Cleaning of kitchen walls, baseboards, light fixtures, and other detailed areas that accumulate grease, dust, and food residue over time.
High & Hard-to-Reach Areas
Cleaning of high surfaces, ceiling areas, light fixtures, and behind or under equipment that are difficult to access during regular cleaning.
Recurring Restaurant Cleaning
Scheduled cleaning programs tailored to your restaurant. We can recommend a cleaning frequency based on cooking volume, grease production, and your regular cleaning program.
After-Hours Cleaning
We work around your business hours, including after closing, before opening, and during off-peak periods to minimize disruption to your operation.
Recent Restaurant Kitchen Cleaning Projects
Real project documentation from commercial kitchen cleaning jobs across Los Angeles. See more before and after project photos from our Los Angeles cleaning jobs.
Range & Burner — Heavy Grease
Heavy grease and carbon buildup on a commercial range. Cast-iron grates and burner heads require deep degreasing and descaling to restore safe cooking conditions.
Flat-Top Grill — Carbon Buildup
Burnt-on carbon and grease coating a commercial flat-top grill surface. Requires chemical stripping and mechanical scrubbing to return to food-safe condition.
P-Trap — Descaling & Polish
Corroded and discolored P-trap plumbing beneath a commercial sink. Descaling and surface restoration needed to prevent leaks and restore appearance.
Kitchen Floor — Grout & Tile
Scuffed, grimed tile floor in a high-traffic commercial kitchen. Grout lines blackened with embedded grease and soil requiring deep extraction.
Frequently Asked Questions
How much does commercial kitchen cleaning cost in Los Angeles?
Pricing depends on kitchen size, equipment, grease buildup, accessibility, and the scope of work. We provide customized estimates after an on-site walkthrough rather than using a one-size-fits-all price.
Do you provide one-time restaurant deep cleaning?
Yes. We provide one-time deep cleaning for restaurants that need a thorough reset, as well as recurring cleaning programs. Many clients start with a one-time deep clean and then schedule recurring service.
Can you clean restaurants after closing?
Yes. We work after hours, including after closing and before opening, to minimize disruption to your business. We can schedule cleaning during your off-hours.
Can you remove heavy grease buildup?
Yes. Heavy grease and carbon buildup removal is one of the most common reasons restaurants call us. We use commercial-grade degreasers and steam equipment to remove buildup from equipment, surfaces, floors, and hard-to-reach areas.
What areas of a commercial kitchen do you clean?
We clean cooking lines, prep stations, storage areas, floors, walls, equipment exteriors, stainless steel surfaces, and detailed areas. We can customize the scope based on your needs.
Do you provide recurring restaurant cleaning?
Yes. We offer recurring cleaning programs tailored to your restaurant. We can recommend a cleaning frequency based on cooking volume, grease production, and your regular cleaning program.
How do I request an estimate?
Call 323-698-5350, email procleancanhelp@gmail.com, or request an estimate through our website. We offer complimentary on-site walkthroughs and customized estimates.
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Request a Complimentary On-Site Walkthrough & Estimate
Tell us about your restaurant or commercial kitchen and we'll schedule a free on-site walkthrough. Call us or submit a request and we'll get back to you shortly.